If you can’t get enough of the classic Philly cheesesteak, but are craving a low-carb version for weeknight dinner, let us introduce our cheesesteak-stuffed peppers. There’s no limit to filling options for the versatile stuffed peppers, but when we’re craving classic cheesy, rich flavors, this is the recipe we turn to. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich’s iconic flavors.
Get the Cheesesteak Stuffed Peppers recipe.
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