1. Not eating breakfast doesn’t align with a longevity diet
In blue zones, communities with the highest life expectancies and the longest-lived people in the world, breakfast is a priority, according to Dan Buettner, which indicates that breakfast may be great for longevity.
“We have a saying, ‘breakfast like a king, lunch like a prince and dinner like a pauper,'” Buettner says.
“In blue zones, they are eating the biggest meal of the day for breakfast and then eating smaller meals as the day progresses, oftentimes eating an early dinner and then not eating until breakfast the next day.”
Breakfast in blue zones also looks different than the typical breakfast in the American diet, he notes.
“People should avoid most of what is marketed to us in America as breakfast foods such as pop tarts, sugar laden cereals, yogurts and granola,” Buettner says. “Instead, people should take a page out of the blue zones and eat a hardy, healthy breakfast.”
Aim to eat these foods in the morning to align your eating style with the world’s healthiest communities:
- Beans
- Vegetables
- Rice
- Fruits
- Miso
- Oats
“I often start my day with a minestrone stew full of vegetables and beans,” Buettner says. “I challenge everyone reading this to try eating minestrone stew or rice and beans as their breakfast for a week and see how they feel.”
2. Skipping breakfast can negatively affect your mood and sleep quality
If you typically skip breakfast and notice your mood or sleep isn’t as great as you’d like, there may be a correlation.
A 2023 study with more than 700 college students as participants found that not eating breakfast was associated with effects on sleep chronotypes and increased depressive symptoms, which negatively impacted sleep quality. Researchers note that the effects of not eating breakfast on sleep quality weren’t significant, but there was a noticeable difference when compared to cases where people ate breakfast regularly.
A smaller study with 66 healthy adults in their 20’s found that the frequency of breakfast consumption was associated with changes in sleep quality, mood and even eating habits. Those who ate breakfast consistently had a “better perceived sleep quality, mood upon waking, and alertness upon waking compared to those that skip breakfast,” according to the study.
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