These keto Thanksgiving desserts taste just like their traditional counterparts, but are totally sugar-free!
With this collection, you can enjoy the holidays with a sweet treat without going off course.
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This is not to say that you should eat these desserts all the time just because they’re keto-friendly.
After all, the point of the keto lifestyle is to try to stay away from sugar.
But as I said, for major holidays such as Thanksgiving, you definitely should allow yourself to indulge in a cupcake or a slice of cake.
Thanks to these recipes, you don’t have to sulk in one corner of the party, trying to avoid sweets at all costs.
There are so many options to choose from, too, like cheesecakes, trifles, and all sorts of pies.
Whatever your favorite sweet is, you’ll surely find a keto version of it right here.
Thanksgiving may be a little less sweet this year, but with these keto Thanksgiving desserts, it will still be just as special.
If you’re following a low-carb or ketogenic diet, it can be difficult to find tasty pumpkin recipes that fit within your macros.
That’s why I was so excited to find this recipe for low-carb pumpkin cheesecake bars.
They’re refined sugar-free, low in carbs, and taste just like your favorite fall dessert.
You use a bit of erythritol to sweeten the crust and the pumpkin cheesecake filling.
It adds guilt-free sweetness to the dessert.
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With a few simple substitutions, you can enjoy a delicious low-carb keto pumpkin pie that everyone will love.
Start by replacing the traditional crust with an almond flour crust.
Then, use a sugar-free sweetener and blackstrap molasses in the filling to cut down on carbs.
Finally, top it off with a dollop of whipped cream or a sprinkle of cinnamon for the perfect finishing touch.
If you’re looking for a show-stopping dessert that will have your guests talking, look no further than keto pecan pie.
This rich and decadent pie is made with a sugar-free filling and a low-carb crust, but it tastes just as good as the traditional version.
And best of all, it’s easy to make! In just a few short steps, you have a delicious Thanksgiving dessert everyone will love.
Craving apple pie? Look no further than this keto-friendly recipe.
Chayote squash and apple extract provide all the flavors of traditional apple pie without the sugar crash!
While it doesn’t seem possible for a low-carb sweet potato pie to exist, it surely does. And it is absolutely delish.
This keto pie is crust-free but still 100% smack-your-lips delectable.
The filling is made with a mix of sweet potato puree, pumpkin puree, eggs, cream, and spices. I
t bursts with the most warming fall flavors.
It’s then topped with a simple meringue for the perfect finishing touch.
Who says you can’t have a berry-filled dessert in the fall?
This berry crumble is overloaded with blackberries, blueberries, and raspberries, and topped with a cinnamon pecan streusel crumble.
And best of all, it’s low-carb and sugar-free.
Serve it warm with a scoop of keto ice cream or whipped cream for an extra special treat. Enjoy!
This apple crisp is undoubtedly one of the best keto desserts on this list.
You’ll love the combination of sweet apples and crunchy topping, except there are no apples in it at all!
The secret ingredient here is chayote squash flavored with apple extract.
They provide a lovely sweetness and crunch, without the sugar and calories.
These keto cranberry cheesecake bars are the perfect holiday treat!
The shortbread crust is made with almond flour and sweetened with monk fruit syrup, while the vanilla cheesecake layer is rich and creamy.
The tart cranberry sauce topping is offset by the sweetness of the pecan crumble topping. It’s a truly decadent combo.
And because they’re low-carb and sugar-free, you can enjoy them without guilt.
This keto cranberry cheesecake is shockingly delectable!
The almond flour crust is crispy and crumbly, the cheesecake is creamy yet light.
The cranberry orange sauce on top ties the flavors together wonderfully.
This cheesecake is also surprisingly easy to make, and it can be made ahead of time.
So you won’t have to stress about it on the day of your holiday party.
Plus, it’s sure to impress your guests, even those who aren’t following a keto diet.
This keto berry trifle is absolutely a must-try.
The lemon pound cake provides a satisfying base, while the rich custard balances out the sweetness of the berries.
And of course, there’s always room for whipped cream on top.
So whether you’re serving it up for a special occasion or just because, this trifle is sure to hit the spot.
Life without chocolate cake is just unthinkable.
I mean, what’s the point of living if you can’t enjoy a delicious slice of chocolate cake every now and then?
Good thing there’s such a thing as a keto chocolate cake!
Thanks to almond flour, you get to enjoy a slice (or two) without blowing your diet.
This keto carrot cake is so moist and flavorful, you’ll never believe it’s low carb!
Made with almond flour and sweetened with Swerve, this sugar-free cake is surprisingly good.
The frosting is made with cream cheese, yogurt, and confectioner’s sweetener.
It’s a beautiful harmony of sweet, creamy, and tangy flavors.
This cake will satisfy your sweet tooth without all the sugar, for sure.
These cookies aren’t just ideal for Thanksgiving, but any given day as well.
Cream cheese, sour cream, and butter make these cookies ridiculously soft, chewy, and full of flavor.
It’s not just tasty, but a snap to make, too.
The dough comes together quickly, and the cookies bake up soft and delicious. What’s not to love about that?
Craving comfort food but don’t want to break ketosis?? These chocolate chip cookies are the perfect solution.
There’s nothing quite like freshly-baked chocolate chip cookies, even if they’re sugar-free.
They’re made with almond flour, dark chocolate chips, and sugar-free sweeteners.
They’re low in carbs and calories but still absolutely delectable.
So go ahead and indulge in a few of these cookies. They might just be the best part of your keto journey!
No matter how you slice it, brownies are fantastic.
But if you’re following a ketogenic diet, you might think that you have to say goodbye to brownies forever.
Not with this recipe, you don’t!
These brownies are made with almond flour and cocoa powder, so they’re naturally low in carbs.
They’re just as chocolatey and wildly fudgy, though.
Thanks to this recipe, you can indulge your sweet tooth without blowing your carb count for the day.
Moist and fluffy vanilla cupcakes with keto vanilla frosting on top – need I say more?
These lovely little cupcakes are perfect for satisfying your sweet tooth without derailing your keto diet.
And they’re so easy to make! Simply mix up the batter, bake, and then top with frosting.
You can also bake them in mini muffin tins so they’re the perfect size for a light dessert.
They’re perfect as a tasty treat to bring to a Thanksgiving party or just to satisfy your sweet tooth. These babies won’t disappoint.
Chocoholics rejoice! These keto chocolate cupcakes are scrumptious AND low carb!
Made with almond flour, cocoa powder, and erythritol, they’re rich and moist, with a hint of sweetness.
They’re the perfect indulgence for anyone following a ketogenic diet.
And at just 2.4 net carbs per cupcake, you can enjoy them guilt-free.
Top them with your favorite sugar-free frosting and enjoy.
This keto pumpkin mousse is a light and airy dessert that’s perfect for Thanksgiving and fall.
The rich pumpkin flavor is complimented by the tangy cream cheese.
The candied pecan topping adds another element of sweetness and a crunchy contrast.
It’s irresistible, to say the least.
This mousse is also a breeze to make and can be prepared in just a few minutes.
Plus, it’s made with healthy ingredients that are good for you.
It’s a delicious and healthy dessert to enjoy this holiday season.
These keto pumpkin cheesecake bars are the ultimate fall dessert!
They feature four layers: a shortbread crust, vanilla cheesecake layer, pumpkin spice cheesecake layer, and pecan crumble on top.
They’re rich, creamy, and simply divine.
Plus, the combination of classic and pumpkin cheesecake layers is just absolute heaven.
And yes, all 4 layers are 100% sugar-free and delicious.
It couldn’t get any better than that.
Planning on having a simple Thanksgiving celebration this year? Why not try making a keto pumpkin mug cake?
This easy mug cake will surprise you with how amazing it is.
There’s nothing like pumpkin puree to make baked goods incredibly moist!
As promised, this mug cake is absolutely a breeze to make.
Just dump all the ingredients in a mug, give it a mix, and pop it in the microwave.
These whoopie pies are a healthier version of the classic dessert.
They typically involve two pieces of cake sandwiching a sweet filling.
But there’s no reason why they can’t be made with keto-friendly zucchini bread as the base.
Spread a layer of cream cheese frosting on top of one slice, then top it with another slice to form a sandwich. Yum!
If you like your dessert with a whole lot of texture, these OMG bars will truly make you gasp.
These are bite-sized treats, almost the same size as a large Reese’s peanut butter cup.
But it’s shocking how such big flavors come in a small package.
It may not look it, but these bars actually have five layers in them!
Look forward to a chewy cookie crust, caramel sauce, coconut, pecans, and chocolate chips all in one bite.
This keto fudge recipe is so rich, chocolatey, and surprisingly sweet, you’ll never believe it’s sugar-free!
Even though there’s no sugar, this fudge is still amazingly sweet and completely satisfying.
Keto fudge is made with cocoa powder, chocolate chips, and butter, which gives it a rich flavor and a smooth and creamy consistency.
It’s an indulgent treat that’s secretly healthy.
There’s nothing quite like a slice of red velvet cake.
The dense, chocolatey cake is moist and flavorful, and with layers of rich cream cheese frosting, it’s simply irresistible.
And now, with this keto-friendly recipe, you can enjoy red velvet cake without ruining your diet.
This low-carb version uses almond flour, coconut oil, and sugar-free sweetener.
It’s a healthy option for those on the ketogenic diet.
This keto lemon pound cake is moist and fluffy, with a bright and zesty lemon glaze.
One of the best things about it is its versatility.
You can enjoy it for breakfast with a cup of coffee, or as an afternoon snack with a tall glass of iced tea.
And of course, it makes a perfect Thanksgiving dessert.
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