Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any favors. You can have a brief romance with a brie (about a week or two), and a gruyere can offer you a committed month of … Read more
Photo: Ruslan Grumble (Shutterstock) After years of use, scissors can become dull, making cutting difficult. But rather than sentencing them to a life in the back of a junk drawer, you also have the option of sharpening them. Here’s the best way to do that. How to sharpen scissors To determine the best way to sharpen … Read more
Dark/Light Mode (17/08/23) IHG has launched a new midscale conversion brand, Garner. IHG says that many owners have expressed a desire to work with a high-quality conversion brand at a lower price point, and that is why the company has developed Garner. In addition to the benefit of accessing IHG’s global sales organization, distribution systems … Read more
Deep in the back of many refrigerators sits a small orange box with one of the top corners torn off—or, in some cases, a bowl of white powder. That, of course, is (probably) baking soda, and it was placed there to absorb any food odors in the fridge. If this is something you do, chances … Read more
O ff the back of watching Wimbledon last month and marvelling at the glorious games of the world’s best players on SW19’s lawns, you might be thinking you need a tennis tune-up. If so, tennis holidays are unbeatable at raising your game with a concentrated period of play. READ MORE The trouble is, whilst the … Read more