Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction
Working in concert with Ethic Ocean, the Association’s World Culinary Council will lobby European ministers to protect biodiversity PARIS, Dec. 5, 2023 /PRNewswire/ — The members of Relais & Châteaux’s World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group’s … Read more
