Make an Autumnal Beurre Blanc With Apples and Sage
The French lean pretty heavily on butter—and we let them, because they do wonderful things with it. Beurre blanc, for example, is a sauce made with a shallot-infused wine and vinegar reduction, a healthy slug of cream, and two whole sticks of butter. Of course it tastes good—all creamy, tangy, and rich—but you can give … Read more