“Now with [Lionel] Messi living in Miami, he’s become a great ambassador of mate, like a living showcase of mate consumption,” Johan added. (Fun fact: Messi drinks mate from Uruguay, not Argentina.) Global messaging platform WhatsApp recently introduced a mate emoji, which points to mate’s growing popularity as people aim for a healthier lifestyle in … Read more
4. Best for delicious North Sea flavours: Restaurant Barr Located in noma’s original building on the quay at Christianshavn, and opened in partnership with acclaimed Danish chef René Redzepi, Thorsten Schmidt’s Restaurant Barr celebrates the food of his childhood. Dubbed “North Sea Cuisine”, flavours cover the ground from Germany to Denmark, not forgetting the sea that … Read more
The SpeciaList | Food & Drink (Image credit: Radharc Images/Alamy) From John’s of Bleecker Street to Una Pizza Napoletana, here are insider Arthur Bovino’s picks for the eight best pies and slices in New York City. W Whether it’s a quick lunch, an after-school snack, a destination dining experience or a late-night soak-up, pizza powers … Read more
José Andrés: The man who created an army of culinary first … BBC Source link
A universal crowd-pleaser, and much less alcoholic than Campari, Aperol introduced a taste for bitterness to people who didn’t know they liked it yet, Villa explained. In the US, Aperol played a key role in the evangelisation of bitterness. Until about 40 years ago, Americans weren’t open to bitter flavours, just as they weren’t to … Read more
In the 1740s, pleasure boaters would jauntily sail from central London down the River Thames to an islet once known as Twickenham Ait in Richmond, mooring at an inn that had built a reputation across the city for selling just one thing: eel pies. Eel Pie House was the grand tavern’s name, and punting parties … Read more