Frederick Wiseman in Paradise | The New Yorker
In “Menus-Plaisirs—Les Troisgros,” Frederick Wiseman’s four-hour documentary about a great French restaurant, playing at Film Forum, there is a kitchen like none that I’ve ever seen: a large rectangular room with windows facing the woods; rows of stainless-steel countertops, with burners embedded in the flat surfaces; clear open air above the cooking spaces—a startling absence … Read more
