If you like the flavor of French macarons, you’ll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these naturally gluten-free cookies will get made multiple times a season, year after year. Get the Amaretti Cookies recipe. Source link credite
Soft, buttery, with crispy edges, these are the classic, quintessential sugar cookie, veganized and ready to bring to any of your holiday gatherings. Whether frosted, sprinkled, or eaten plain right out of the oven, we can’t get enough of them. Get the Vegan Sugar Cookies recipe. Source link credite
If you’re unfamiliar, banana ice cream (sometimes known as “v’ice cream” or “nice cream”) is made up of frozen ripe bananas, a little milk, and a sweetener (we like honey, but you do you), blended together to make a creamy consistency that’s honestly not far off from some of our favorite store-bought treats. Get the … Read more