Advances in grain research illuminate potential for precision nutrition in clinical settings
Grains are a primary source of energy (calories) in the diet. Beyond that, they supply abundant macronutrients, micronutrients, minerals, fibers, and phytochemicals. These nutritional components are vital for maintaining the equilibrium of various essential organs and metabolic processes in humans. A recent editorial article from the Nutrients Journal emphasized the importance of detailed research into … Read more