Carrot juice boosts immune response, cuts inflammation, new study reveals
In a recent study published in the journal Nutrients, researchers in Denmark investigated whether consuming carrot juice, which contains bioactive compounds falcarinol (FaOH) and falcarindiol (FaDOH), influences acute inflammatory mediators and innate immune responses in human blood. Study: Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. … Read more
