Flavonoid

Citrus compounds show zesty promise in type 2 diabetes management

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Citrus compounds show zesty promise in type 2 diabetes management

In a systematic review published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, authors have described the therapeutic potency of citrus bioflavonoids in controlling blood glucose levels and metabolic complications in patients with type 2 diabetes. Study: A systematic review exploring the mechanisms by which citrus bioflavonoid supplementation benefits blood glucose levels … Read more

Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

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Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

Gestational diabetes mellitus (GDM) is becoming a common pregnancy complication worldwide. Its management has been the focus of much research. A new paper from the University of Nevada, published in the Nutrients Journal, explores the dietary effects of consuming colorful fruits and vegetables (CFV). Study: Effects of an Eating Pattern Including Colorful Fruits and Vegetables on … Read more