Might a polyphenol-rich dietary approach hold the answers for managing inflammatory bowel disease?
In a recent article published in Cell Death & Disease, researchers investigated the involvement of gut microbiota and macrophage-neutrophil interactions in the impact of dietary phenolic acids on intestinal inflammation in the context of inflammatory bowel disease (IBD). Specifically, they examined the effects of four phenolic acids, chlorogenic acid (CGA), ferulic acid (FA), caffeic acid (CA), … Read more