A groundbreaking study led by David Berry and Alessandra Riva from the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has significantly advanced our understanding of prebiotics in nutrition and gut health. The study, published today in Nature Communications, reveals the extensive and diverse effects of inulin, a widely used … Read more
Calibrate Reds, the company’s latest launch, is positioned around promoting body fat loss, providing antioxidant support, maintaining healthy blood glucose, and body mass index (BMI). One of the key ingredients used is white mulberry leaf extract marketed as Reducose from British life science company Phynova. The ingredient is said to inhibit the breakdown of carbohydrates … Read more
In a recent editorial published in the Nutrients Journal, researchers described the benefits of consuming nutrients, prebiotics, and probiotics to enhance cardiovascular and renal health. Chronic kidney diseases (CKDs) and cardiovascular diseases (CVDs) are the primary causes of death and health burdens worldwide. Dietary practices have a critical role in illness prevention and treatment. Recent … Read more
In a recent study published in the Nutrients Journal, researchers summarized the evidence on ketogenic diets (KDs) from the past three decades. Study: The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications. Image Credit: Boontoom Sae-Kor/Shutterstock.com Background KD is characterized by minimal intake of carbohydrates, low calories, standard protein levels, and high fat … Read more