Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

In a recent study published in The Journal of Nutrition, researchers investigate the associations between avocado consumption and diabetes risk. Study: Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of Atherosclerosis. Image Credit: Krasula / Shutterstock.com Do we need patient-specific biomarkers for predicting T2D risk? Type 2 diabetes (T2D) affects 10.5% … Read more

AI-designed drug candidate shows promise for gastric acid inhibition

AI-designed drug candidate shows promise for gastric acid inhibition

Researchers at Nagoya University in Japan created and improved artificial intelligence (AI) designs to synthesize a candidate compound for a new gastric acid inhibitor with a better binding affinity than existing drugs. Their findings, published in Communications Biology, suggest a new way to work in tandem with AI to develop pharmaceuticals. Stomach acid is a … Read more

Study reveals how sweetened drinks impact oral enzymes and insulin levels

Study reveals how sweetened drinks impact oral enzymes and insulin levels

A recent Food Research International study determines whether the intake of sweetened beverages affects the levels of salivary insulin, aspartame, alpha-amylase (AMI), and total protein (TP). Study: Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study. Image Credit: MamaMiaPL / Shutterstock.com Background The global consumption of foods and beverages containing sweeteners is … Read more