Dr Chang Xu. Artificial intelligence sits at the forefront of innovation. However, the environmental impact of AI is large, and obtaining state-of-the-art AI models produces the equivalent of an average car’s five-year emissions. Dr Chang Xu is committed to reducing the environmental footprint of AI by developing new ways to build next-generation systems that are … Read more
A special kind of genetic test that helps determine the best antidepressant for patients with moderate-to-severe depression could generate substantive health system savings and greatly improve patient outcomes, according to new research from the University of British Columbia. The study, published today in CMAJ, shows that in B.C. alone, implementing pharmacogenomic testing could save the … Read more
An international clinical trial led by physician Jeffrey L. Carson, distinguished professor of medicine at Rutgers Robert Wood Johnson Medical School, found that a liberal blood transfusion given to patients who have had a heart attack and have anemia may reduce the risk of a reoccurrence and improve survival rates. The results of the trial, … Read more
In a recent study published in the International Journal of Obesity, researchers examined the effects of cannabis on anthropometric measures. Obesity remains a significant global public health concern, with about 650 million adults affected, per the World Health Organization (WHO). Obesity results in metaphysical changes and chronic conditions that reduce life expectancy. Obesity-related complications are … Read more
In a systematic review published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, authors have described the therapeutic potency of citrus bioflavonoids in controlling blood glucose levels and metabolic complications in patients with type 2 diabetes. Study: A systematic review exploring the mechanisms by which citrus bioflavonoid supplementation benefits blood glucose levels … Read more
In a recent study published in the journal Food & Function, a team of European researchers explored the role of blackcurrant (BC) extracts in reducing blood sugar or glycemic levels after meals and investigated whether fruit fiber can enhance this effect. Their results indicate that while BC reduces glycemic levels immediately after meals, higher doses … Read more
Recent preclinical results indicate novel next-generation vaccine candidates developed at Cleveland Clinic protect against multiple strains of influenza and last longer than vaccines currently in use. The vaccines are part of Cleveland Clinic’s global vaccine research program, led by Ted Ross, PhD, Global Director of Vaccine Development at Cleveland Clinic. Published in Scientific Reports, the … Read more
It wouldn’t be an overstatement to call the HPV vaccine a medical miracle. “It’s like the gift that keeps giving,” says Mark Jit, a professor of vaccine epidemiology at the London School of Hygiene & Tropical Medicine. Not only is it the sole vaccine that can prevent cancer, “we discover it’s an even better vaccine … Read more
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. They also found that … Read more
Two grants from the National Institute of Allergies and Infectious Diseases (NIAID), a four-year $3.2 million award and a 12-month $550,000 administrative supplement, will support innovative research to advance the understanding of how climate change and extreme weather influence HIV-related health outcomes around the world. A multidisciplinary team of researchers from the CUNY Institute for … Read more