Total Shape / Unsplash You’ve probably heard that the keto diet works wonders for weight loss, and you might be wondering if it’s really just a fad or if there’s more weight to this claim. It turns out that there’s science behind this low-carb way of eating, and there are valid reasons why keto seems … Read more
Igor Haritanovich / Pexels Every day, across the globe, billions of cups of coffee are savored as part of a daily ritual. Breaking this sacred routine is unthinkable for many. Yet here’s a question: Is your beloved cup of coffee slowly causing you to gain weight? According to a groundbreaking study, the culprit might not … Read more
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Sugar shock: A Swiss study found adding the word “fruit” to “sugar” on a breakfast cereal label saw people rating it as healthier. Photo / Getty Images Question: My daily paper recently published a mandarin cake recipe under the headline “Guilt-Free and Sweet As”. It came from a book that is allegedly “full of decadent … Read more
By Emily Joshu Health Reporter For Dailymail.Com 16:53 25 Oct 2023, updated 16:57 25 Oct 2023 Deficiencies of nutrients like zinc could lead to sweet cravings after dinner Eating sweets activates the brain’s reward system, which can lead to cravings READ MORE: Study finds junk food physically rewires brain to crave more It’s a common pattern: … Read more
South Beach Diet: Benefits, drawbacks and how it works IOL Source link credite
Tofu scramble Picky eaters are sometimes described as chowing down from a limited menu. For people with diabetes, a limited menu may be the norm to keep the condition at bay. That may make choosing food for breakfast seem difficult. But there are options when you have time or when you’re on the go. The … Read more
MAMAY Technologies Yuval Klein, founder of sugar reduction start-up BlueTree Technologies as well as MAMAY Technologies, an IT company that offers technology for the digitisation of taste, odour, and texture to food and beverage companies, says the food digitisation revolution is here – but still lacks a language for taste, odour and texture. Machines will … Read more