Fatty Acids

Gut health linked to Alzheimer’s disease progression, experts urge dietary shift

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Gut health linked to Alzheimer’s disease progression, experts urge dietary shift

In a recent review published in Nutrients, researchers reviewed existing data on the interactions between the gut microbiome, lipids, and Alzheimer’s disease (AD), providing valuable insights to inform AD prevention and management. Study: Lipids, Gut Microbiota, and the Complex Relationship with Alzheimer’s Disease: A Narrative Review. Image Credit: Atthapon Raksthaput/Shutterstock.com Background AD is a chronic neurological illness … Read more

Eating more fish could reel in heart disease risks, new meta-analysis shows

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Eating more fish could reel in heart disease risks, new meta-analysis shows

In a recent study published in the journal Nutrients, researchers performed a meta-analysis to determine the association between fish consumption and cardiovascular disease (CVD) risk. The Importance of Diet in Cardiovascular Health Studies show that unhealthy dietary habits and sedentary lifestyles contribute to the high mortality rates of cardiovascular disease worldwide. Studies have reported that … Read more

The differential effects of low-carb diet and habitual diet on the fecal level of short-chain fatty acid

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The differential effects of low-carb diet and habitual diet on the fecal level of short-chain fatty acid

A recent clinical trial report, published in Scientific Reports, compared the fecal levels of short-chain fatty acid (SCFA) and serum inflammatory markers between individuals under a low-carbohydrate (LCD) and a habitual (HD) diet. Study: A low-carb diet increases fecal short-chain fatty acids in feces of obese women following a weight-loss program: randomized feeding trial.Image Credit: Boontoom Sae-Kor/Shutterstock.com Background … Read more

Plant-based baby formulas meet guidelines but raise new allergy questions

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Plant-based baby formulas meet guidelines but raise new allergy questions

In a recent review published in the journal Nutrients, researchers reviewed existing data on improved plant-based formulas that comply with European Food Safety Authority (EFSA) and United States Food and Drug Administration (US FDA) guidelines to support infant growth. They also evaluated the impact of plant-based formulas on food allergy risk. Study: Early Introduction of … Read more

Impact of ketogenic diets on breast cancer

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Impact of ketogenic diets on breast cancer

In a recent review published in Nutrients, researchers explored the therapeutic potential of the ketogenic diet (KD) for breast cancer (BC). Study: Ketogenic Diet and Breast Cancer: Recent Findings and Therapeutic Approaches. Image Credit: Boontoom Sae-Kor/Shutterstock.com Background BC, the most common cancer in women, is greatly influenced by dietary patterns. The ketogenic diet (KD), characterized by a … Read more

Are all fats equal in heart disease risk? New veteran study suggests not

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Are all fats equal in heart disease risk? New veteran study suggests not

In a recent study published in The American Journal of Clinical Nutrition, a group of researchers in the United States investigated the impact of different types and amounts of dietary fatty acids on the incidence of atherosclerotic cardiovascular diseases (ASCVDs) in a large cohort of United States (U.S.) veterans. Study: Association of dietary fatty acids … Read more

New study unravels microbiome’s influence on uric acid levels

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New study unravels microbiome’s influence on uric acid levels

In a recent study published in the journal Nutrients, researchers investigated the causal association between gut microbiome (GM) composition, gout, and serological urate (SUA) values using Mendelian randomization (MR). Gout, a prevalent inflammatory disease characterized by high SUA levels, has been linked to gout. GM may impact uric acid metabolism by influencing the metabolism of … Read more

Is hemp the superfood vegetarians have been waiting for?

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Is hemp the superfood vegetarians have been waiting for?

In a recent study published in the journal Nutrients, researchers explored the published literature about hemp seeds to understand their nutritional properties, focusing on their role in vegetarian diets as a source of proteins, essential fatty acids, dietary fiber, and minerals. As hemp contains antioxidants and phytochemicals, it may prove to be a promising supplement for … Read more

Brazilian fruits positively impact gut health and chronic disease prevention

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Brazilian fruits positively impact gut health and chronic disease prevention

In a recent review published in Foods, a group of authors assessed the influence of Brazilian native fruits and their by-products on human intestinal microbiota and their potential role in mitigating non-communicable chronic diseases (NCDs) based on current scientific literature. Study: Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal … Read more

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

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Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

In a recent review published in the Nutrients Journal, researchers reviewed existing data on dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD). Study: Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review. Image Credit: sweet marshmallow/Shutterstock.com Background Despite being the most frequent cause of chronic liver disease globally, … Read more